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Student-run granola bar enterprise offers healthy snacks with a unique business model
Student-run granola bar enterprise offers healthy snacks with a unique business model
Rosella Lafevre
Grid Magazine
Tuesday, March 18, 2014
Agatston Urban Nutrition Initiative
In a world full of processed foods, it’s rebellious to make healthy snacks and encourage mindful consumption. At least that’s the idea behind Rebel Ventures, a socially conscious business run by young entrepreneurs with funding from University of Pennsylvania’s Netter Center for Community Partnerships. Rebel Ventures’ main business is the making and selling of granola bars called Rebel Bars.
These granola bars are made of rolled oats, honey, pumpkin seeds, dried cranberries, cinnamon and salt. Occasionally, chocolate chips will be added for special orders.